There is nothing more satisfying than crunchy peppers paired with a buttery steak.
You get a show delicious low-carb, high-fat and protein meals.
This recipe is super easy to do on these days of the end of the week and seems to be rather gourmet.
- 12 oz Sirloin Steak
- 2 Green Peppers slices
- 1 Red Pepper slices
- 1 great The onion slices
- 4 cloves Garlic chopped
- Salt & Black Pepper
- 4 tbsp Butter
- Extra Virgin Olive Oil
Pat steak dry, slice against the grain into 1” thick strips and drizzle with 1/2 teaspoon of salt and a 1/2 tsp of black pepper.
Heat 2 tbsp of olive oil and 2 tablespoons of butter in a skillet over medium heat, add the steaks and fry for about 5 minutes for medium.
Remove the steaks from the pan, add the remaining butter, the onion, the garlic and sauté for a minute.
Add the peppers and fry for two minutes, return the steak to the pan and sauté the mixture for 30 seconds.
Steak and Peppers to the Pan
Amount Per Serving
Calories 416 Calories from Fat 273
% Daily Value*
The fat 30.33 g47%
Fiber 3.02 g13%
The protein 26g52%
* Percentage of Daily Values are based on a 2,000 calorie diet.
These may help:
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Keto 101: How to start a keto diet – Are you ready to go keto? (Link here)
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